I had one of those aha moments this moments this morning. I have been talking about making fudge for months, but I haven’t  done it.  Until I realised that it was much smarter to make fudge at Dad’s since he has a dishwasher. So I trudged off to buy the needed ingredients and a digital termometer.  And then I went home and made fudge!

I used this recipe, and the result was excellent. However, the next time I think I will  use less sugar since my body is telling me that it was too much. Also, when I looked  at swedish recipes for fudge ( without marshmallows), the standard is 3 dl, not 3 cups…

But it was tasty!

And later this month I will get Catie’s dairy free fudge. And recipes. 🙂